It’s that time of year again where fresh sweet corn is readily available. So we need to take advantage of it. Yes, we all need to eat as much corn on the cob as possible, but there are many other ways to use it.
You will find many ways to cook corn on the cob plus an abundance of recipes using fresh sweet corn throughout my food blog here. Check them out and give them a try.
This is one of the best times of the year with not only fresh sweet corn everywhere but fresh tomatoes too.
Take advantage and eat what you can. But then try canning of freezing these two commodities to enjoy throughout the winter.
The recipe for Wednesday is “Mexican Street Corn Salad” which is just another way of enjoying Mexican street corn. Then of Thursday we have “Corn-Tomato Salad” for you to try. Enjoy!
Until next time, “Happy Cooking” and please share this link with others. Thanks.
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