Butter-Braised Corn on the Cob

 

Butter-Braised Corn on the Cob

(4 ears)

Ingredients:

4 cups Water

1 cup Milk

½ cup Unsalted Butter, room temperature

4 large cloves Fresh Garlic, smashed

2 tbsp. Chili Powder

1 tbsp. Ground Cumin

2 tsp. Kosher Salt

4 ears Fresh Corn on the Cob, cleaned

Directions:

In a large pot or Dutch Oven, add water and bring to a boil over medium-high heat.  Then add milk, ¼ cup butter, 2 cloves garlic, one tbsp. chili powder half tbsp. ground cumin and a half tbsp. kosher salt.  When the butter has melted, add corn.  Cover and reduce heat to a simmer, cooking 5-8 minutes.  While corn cooks, mince remaining garlic.  In a small bowl, combine remaining butter, garlic, chili powder, cumin and salt.  Serve corn with butter mixture and a spoonful of the cooking liquid.

Notes:              Additional opinions for toppings include shredded cheese, sliced green onions, jalapeno slices and more chili powder.  Or you may think of something else you would like to try.  Enjoy.

Ideas for Future Efforts

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