Sunday Brunch Casserole

Sunday Brunch Casserole

(6-8 servings)

Ingredients:

½ lb. Bacon, sliced

½ cup Onion, diced

½ cup Green Pepper, diced

12 large Fresh Eggs

1 cup Milk

1 lb. Frozen Hash Browns, thawed

1 cup Cheddar Cheese, shredded

1 tsp. Salt

½ tsp. Black Pepper

¼ tsp. Dill Weed

Directions:

In a medium to large skillet, cook bacon until crisp.  Remove to a paper towel lined plate and set aside.  Once cooled, crumble bacon.  In the bacon drippings, sauté onion and green pepper until tender.  Remove with a slotted spoon and add to crumbled bacon.  In a large bowl, beat eggs and milk together.  Now stir in hash browns, cheese, salt, pepper, dill weed, bacon, onion and green pepper.  Combine well and transfer into a greased 9x13 baking dish.  Bake uncovered in a pre-heated 350-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean.  Let stand for 10 minutes before serving.

Notes:              You could substitute cooked sausage or chopped ham for the bacon, if that meets your taste better.  If you do this, add a tbsp. of your favorite oil to the skillet for sautéing the onion and green pepper.

Ideas for Future Efforts

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