3-Bean Chicken Chili

3-Bean Chicken Chili

(8 servings)

Ingredients:

1 cup Yellow Onion, diced

2 stalks Celery, diced

1 tbsp. Canola Oil

4 cup Cooked Chicken, diced

2 cans (4 oz.) Green Chilies, diced

1 can (15 oz.) Red Kidney Beans, undrained

1 can (15 oz.) Garbanzo Beans, undrained

1 can (15 oz.) Navy Beans, undrained

1 tbsp. Dried Thyme

3 tbsp. Chili Powder

2 tbsp. Ground Cumin

1 tbsp. Mrs. Dash’s Seasoning Blend

3 cups Chicken Broth

1 tsp. Salt

Directions:

In a 6-quart Dutch oven, sauté onion and celery in the oil over medium heat until onions have softened.  Add chicken and continue to cook 3-4 minutes.  Add chilies, beans, thyme, chili powder, cumin, Mrs. Dash, chicken broth and salt.  Combine well and bring to a boil.  Reduce heat and simmer uncovered 30-45 minutes.  Serve with your favorite chili toppings.

Notes:              If you like a little heat in your chili, add some diced jalapeno peppers to the onion and celery to sauté.  Then continue with the rest of the recipe.

Ideas for Future Efforts

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