Fall and winter weather makes people want foods that stick to their bodies. The ones that make you feel good and cozy. That goes for breakfast meals as well.
When one thinks of breakfast comfort foods, one thinks of casserole dishes. Not your basic eggs, hash browns and a breakfast meat. Or maybe biscuits and sausage gravy.
Well I have two slightly different breakfast casserole dishes for you to try this week. Tomorrow, Wednesday, give “Sunday Brunch Casserole” a try for your family. It may say Sunday in the title, but you can have this dish any day and at any meal.
In fact, and I’ve mentioned this before, you can have breakfast dishes at any meal any time of the year. You don’t have to save them for just breakfast or a brunch time.
I actually like the change up and have been doing it since I was in college, if not before. Many of you do it when you go out for a meal at a restaurant. So why not at home.
Continuing with the recipes this week, Thursday finds something a little different in “Breakfast Casserole with Sausage and Waffles.” Many breakfast casseroles use bread as an ingredient. Here we are using waffles (frozen type you find in grocery stores) instead.
So be brave and give these two recipes a try. Also, think about and try having breakfast dishes at other times of the day. Give yourself a little variety in your life.
“Happy Cooking” until next week and please be sure to share these and all the other recipes on this site.
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