Popovers (GF)

Popovers (GF)

(12 each)

Ingredients:

1 cup GF Multipurpose Flour

¼ tsp. Xanthan Gum

½ tsp. Salt

1¼ cup Milk, slightly warm

4 large Fresh Eggs

2 tbsp. Unsalted Butter, melted

Directions:

In a small bowl, combine flour, gum and salt.  Set aside.  In a blender, pulse the milk, eggs and butter until uniform.  Slowly add the flour mixture to the blender and pulse to combine until you have a smooth mixture.  Pour the mixture into a 12-cup muffin pan that has been well greased.  Fill each cup 2/3 full.  Place muffin pan in a pre-heated 400-degree oven for 25 minutes.  Then reduce heat to 350-degrees and bake an additional 15 minutes or until popovers are deep brown.  Remove from oven and prick the side of each popover with a sharp knife to let the steam out.  Let rest for 5 minutes before removing from pan and serving.

Note:               To them crisp longer for later serving, allow them to sit in the turned off oven for 10-15 minutes.

Ideas for Future Efforts

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