Orange Marmalade Carrots

Orange Marmalade Carrots

(6-8 servings)

Ingredients:

2 lb. Fresh Baby Carrots

½ cup Orange Marmalade

3 tbsp. Cold Water, divided

2 tbsp. Brown Sugar

1 tbsp. Unsalted Butter, melted

½ tsp. Ground Cinnamon

¼ tsp. Salt

¼ tsp. Ground Nutmeg

¼ tsp. Black Pepper

1 tbsp. Cornstarch

Directions:

In a 4-quart slow cooker, place the carrots.  In a small bowl, combine marmalade, 1 tbsp. water, brown sugar, butter and seasonings.  Now pour into slow cooker and combine with the carrots.  Cover with lid and cook on low for 5-6 hours or until carrots are tender.  In a small bowl, whisk the remaining water with the cornstarch until smooth.  Stir into the carrot mixture, cover with lid and cook on high for 30 minutes or until thickened.

Note:               These carrots go well with any main dish.  You could use different carrots depending on cost, time and look considerations.

Ideas for Future Efforts

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