Bloody Mary's

Bloody Mary’s

(about 12 drinks)

Ingredients:

1 can (46 oz.) Tomato Juice (good quality)

1 ½ oz. A1 Steak Sauce

1 ½ oz. 57 Steak Sauce

½ tbsp. Celery Salt

As needed Hot Sauce (your favorite, your quantity)

24 oz. Vodka (good quality & from the freezer)

2 Fresh Limes, each halved and then quartered

¼ cup Kosher Salt

12 Celery Stalks (longer than the glass is tall)

Directions:

Combine the first 5 ingredients and mix well.  Refrigerate until cold and needed.  When it is time to make the drinks, stir the Bloody Mary mix well.  Take a 12 oz. glass and wet rim with a piece of fresh lime.  Dip the glass in the dish of salt and then fill with ice cubes.  Pour 2 oz. of vodka in glass and then fill to within 1 inch of top with the Bloody Mary mix.  Squeeze a piece of lime in drink and drop lime in.  Add a piece of celery as a stir stick and enjoy.

Note:               If you are not into Vodka, it works for Gin lovers too.

Ideas for Future Effort

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

___________________________________________________

Gina’s Super Bowl Punch

(just shy of 1 ½ gallons)

(adopted from The Neely’s)

Ingredients:

1 bottle (1 liter) Vodka (good quality)

3 bottles (12 oz.) Mexican Beer

3 cans (6 oz.) Frozen Limeade, thawed

3 bottles (1 liter) Club Soda

3 Fresh Limes, optional for garnish

Ice Molds/Rings for punch bowl, optional

Directions:

Combine the first 4 ingredients in a large sealable container and mix thoroughly.  Refrigerate the mixture until cold and ready for service.  Slice the limes into wheels for garnish.  Place ice molds and lime wheels in a punch bowl, fill with the punch mixture and serve.

Note:               If using a beverage dispenser with a spigot, use ice cubes instead

                           of molds/rings to keep mixture cold.

Note:               Gina recommends using Corona but I prefer Pacifico beer for a

                           good Mexican beer.  It is just a difference in personal taste.

Ideas for Future Efforts

____________________________________________________

____________________________________________________

____________________________________________________

____________________________________________________

____________________________________________________