My Chicken Alfredo

My Chicken Alfredo

(4 – 6 servings)

Ingredients:

8 tbsp. Unsalted Butter

1 cup Grated Parmesan Cheese

2 tbsp. Olive Oil

1 cup Heavy Cream

To Taste Salt and Black Pepper

12 oz. Cooked Chicken, cut in strips 2 in. long

12 oz. Pasta, cooked (your choice on pasta)

Directions:

In a large sauté pan, cut butter into small pieces and begin melting of medium-high heat.  Add the cheese and oil and cook until smooth (melted & combined) reducing heat to medium.  Now add the cream, a little at a time, while you whisk the mixture.  Continue to whisk until mixture thickens a little and season with the salt and pepper.  The chicken and pasta can now be added and cooked until heated through.  Serve with my “Garlic Bread” from the blog, Cabana Boy Cooks.

Note:               If your budget can afford it, use Parmigiano-Reggiano for the

                           cheese because it really improves the taste.

Note:               Remember 4 quarts of water, 1 tbsp. salt to up to 1 pound of

                           pasta when cooking it.

Ideas for Future Efforts

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