Gina's Super Bowl Punch

Gina’s Super Bowl Punch

(just shy of 1 ½ gallons)

(adopted from The Neely’s)

Ingredients:

1 bottle (1 liter) Vodka (good quality)

3 bottles (12 oz.) Mexican Beer

3 cans (6 oz.) Frozen Limeade, thawed

3 bottles (1 liter) Club Soda

3 Fresh Limes, optional for garnish

Ice Molds/Rings for punch bowl, optional

Directions:

Combine the first 4 ingredients in a large sealable container and mix thoroughly.  Refrigerate the mixture until cold and ready for service.  Slice the limes into wheels for garnish.  Place ice molds and lime wheels in a punch bowl, fill with the punch mixture and serve.

Note:               If using a beverage dispenser with a spigot, use ice cubes
instead of molds/rings to keep mixture cold.

Note:               Gina recommends using Corona but I prefer Pacifico beer
for a good Mexican beer.  It is just a difference in personal taste.

Ideas for Future Efforts

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