Oatmeal Scones

 

Oatmeal Scones

(12 servings)

 

Ingredients:

3 cups plus 2 tbsp. All-Purpose Flour

1 cup Oats

½ cup plus 2 tbsp. Sugar

1¼ tsp. Salt

1¼ tsp. Baking Soda

2½ tsp. Baking Powder

10 oz. Unsalted Butter, very cold and diced

¾ cup Buttermilk

Directions:

In a large bowl, combine flour, oats, sugar, salt, baking soda and baking powder.  Now cut in butter mixing until it crumbles.  Add buttermilk and mix until dough comes together.  Place dough on a floured surface and roll out to a thickness of ¾ inch.  Cut in circles or triangles.  Reshape dough if cutting circles and continue.  You should have a dozen.  Place on a rimmed baking sheet that’s covered with parchment paper spacing them in 4 rows of 3.  Place in a pre-heated 350-degree oven for 20 minutes or until golden brown.

Notes:              You could add a half cup of dried cherries or cranberries chopped up a little.

Ideas for Future Efforts

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