Mushroom Rice Bake

 

Mushroom Rice Bake

(4 servings)

 

Ingredients:

1½ cups Rice, uncooked

2 cups Fresh Mushrooms, sliced

1 small Onion, chopped

1 can (10½ oz.) Condensed Beef Broth

1 can (10½ oz.) Cream of Mushroom Soup

½ stick Unsalted Butter, melted

½ tsp. Black Pepper

Directions:

In a medium bowl, combine all the ingredients mixing well.  Spoon mixture into a sprayed 2-quart baking dish.  Place in a pre-heated 375-degree oven for covered for 50-55 minutes or until liquid is absorbed and rice is tender.

Notes:              You can easily double the recipe for a larger crowd.

Ideas for Future Efforts

____________________________________

____________________________________

____________________________________

____________________________________

____________________________________