Garlic Parmesan Wings

 

Garlic Parmesan Wings

(8 servings)

 

Ingredients:

2 lb. Chicken Wings (1^st-2^nd joints)

6 tbsp. Unsalted Butter, melted

¾ cup Parmesan Cheese, freshly grated

1 tsp. Garlic Powder

½ tsp. Onion Powder

¼ tsp. Black Pepper

¼ cup Fresh Italian Parsley, chopped

as needed Ranch or Bleu Cheese Dressing

Directions:

Spread wings on a baking sheet covered with foil and sprayed with pan spray.  Place in a pre-heated 425-degree oven for approximately 40 minutes or until done and lightly browned.  Flip wings halfway through cooking time.  In a large bowl, combine butter, Parmesan cheese, garlic powder, onion powder, pepper and parsley.  Gently combine wings with sauce and then return to baking sheet.  Place back in oven for 10-20 minutes or until desired crispiness is achieved.  Remove to a platter and garnish with extra Parmesan cheese and parsley.  Serve with ranch of bleu cheese dressing.

Notes:              You could use the broiler to get your crispiness instead of the 425-degree oven after the wings have been tossed with the sauce. 

Ideas for Future Efforts

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