CABANA BOY COOKS: Biscuits and Gravy Casserole II

Thursday, March 17, 2022

Biscuits and Gravy Casserole II

Biscuits and Gravy Casserole II

(6-8 servings)

Ingredients:

1 lb. Breakfast Sausage

1½ oz. Pork Broth (see note)

1 cup Cheddar Cheese, shredded

6 large Fresh Eggs

½ cup Milk

to taste Salt and Black Pepper

1 container (8 oz.) Biscuits (see note)

Directions:

Butter or spray a 9x13 baking dish. Cut the biscuits into 1-inch pieces and flatten over the bottom of the baking dish. Brown off the sausage, breaking it up as you do. Spread the cooked sausage evenly over the biscuits. Follow with the shredded cheese. In a medium bowl, whisk eggs and milk together with a pinch of salt and pepper. Then pour egg mixture over everything in the baking dish. Tear the package of sausage broth open and pour it evenly over everything. Place in a pre-heated 350-degree oven for 30-45 minutes or until set. Cut into serving pieces and serve hot.

Notes: Pioneer makes Pepper Sausage Broth Mix. Should find it around the area with the packaged gravy mixes.

Notes: Pillsbury Grande Biscuits work well here.

Ideas for Future Efforts

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About the Blog

Cabana Boy Cooks is a food blog that gives a little insight and help on Tuesdays. That is followed by recipes on Wednesdays and Thursdays each week. This blog is for all who enjoy cooking but is geared towards new & inexperienced cooks.

This food blog came about because I wrote a cookbook for new and inexperienced individuals wishing to learn their way around the kitchen. It is an extension of that cookbook and offers more than 600 recipes here. The cookbook has an additional 125 recipes plus helpful instruction and advise..

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More Than Your First Cookbook

Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area--food.

This cookbook helps those people establish a new comfort zone in the "Kitchen" and learn to enjoy being creative in their culinary pursuit.

The cookbook draws on all the years of my life to collect the recipes, tips, anecdotes and life advice that will help everyone. From safety and sanitation to menu planning and budgeting, I walk new cooks through all the basics of food preparation. A great gift for children or grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. I believe that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet.

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About the Blog's Author

I spend over 40 years in the food industry doing everything from pot scrubber/dishwasher to managing around 250 employees. In 2009 I retired from my career to start a new adventure. That adventure was to write and publish a cookbook for new and inexperienced cooks. Many of my years in the industry involved working in "Higher Education." I saw a need for such a cookbook as I watched college students move on to a life on their own. So it has become a mission of mine to help anyone that wants to improve their cooking skills and learn to enjoy being in the kitchen.

In April of 2011 I started my food blog "Cabana Boy Cooks" as a continuation of the cookbook. The blog covers many areas and topics. It also offers at least two (2) recipes a week not found in the cookbook. There is now over 200 recipes for you on this food blog.

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