Chicken Cresent Rolls

 

Chicken Crescent Rolls

(8 servings)

 

Ingredients:

2 pkg. (8 oz.) Refrigerated Crescent Roll Dough

2 cans (10½) Cream of Chicken Soup

1 pkg. (8 oz.) Cream Cheese

3 cups Cooked Shredded Chicken

1 pkg. Ranch Dressing Mix

2 Green Onions, chopped

Directions:

Pour the soup and cream cheese into a sauce pan over medium heat.  Heat until cream cheese has melted and is fully incorporated into the soup.  Add ranch dressing mix and combine.  Remove from heat and reserve a cup of mixture.  Transfer remaining mixture into a medium bowl.  Add chicken and green onion to bowl and combine.  Separate the crescent roll dough and scoop a spoonful of chicken mixture onto the wide end of each crescent roll.  Fold the long point of dough over and around chicken to create a little packet.  Place each packet into a sprayed 9x13 baking dish.  Pour reserved mixture around chicken packets and place in a pre-heated 375-degree oven for 20-25 minutes until golden brown.  Serve warm.

Notes:              I like to use the cooked breast that Costco packages to make it easier than cooking my own chicken for this type of dish.

Ideas for Future Efforts

 ___________________________________

____________________________________

____________________________________

____________________________________

____________________________________