Chicken Piccata (GF)

 

Chicken Piccata (GF)

(8 servings)

 

Ingredients:

8 4-6 oz. Boneless Skinless Chicken Breasts

2 large Fresh Eggs

2 tbsp. plus ¼ cup White Wine

5 tbsp. Fresh Lemon Juice, divided

3 cloves Fresh Garlic, minced

1/8 tsp. Hot Sauce (your choice)

½ cup GF Flour

½ cup Parmesan Cheese

¼ cup Fresh Parsley, minced

½ tsp. Salt

3 tsp. Olive Oil, divided

2 tbsp. Unsalted Butter

Directions:

Flatten chicken pieces to a ¼ inch thickness.  In a shallow dish, combine the eggs, 2 tbsp. wine, 2 tbsp. Lemon juice, garlic and hot sauce.  In another shallow dish, combine GF flour, Parmesan cheese, parsley and salt.  Coat chicken with the GF flour mixture, dip in egg mixture and then again in the GF flour mixture.  In a large nonstick skillet over medium heat, brown chicken breasts in two batches.  Use half the oil in each batch.  Drain drippings between batches.  Keep cooked chicken warm in a 200-degree oven.  In the same pan, melt butter.  Add remaining wine and lemon juice.  Bring to a boil and reduce by a fourth.  Drizzle over chicken when served.

Notes:              If you don’t want to use white wine, you can always use chicken broth in this recipe.

Ideas for Future Efforts

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