Honey Butter Skillet Corn (GF)

Honey Butter Skillet Corn (GF)

(4 servings)

Ingredients:

2 tbsp. Unsalted Butter

3 tbsp. Honey

1 lb. Frozen Corn

2 oz. Cream Cheese, cut into chunks

¼ tsp. Salt

¼ tsp. Black Pepper

Directions:

In a skillet pan, over medium-high heat, melt the butter and honey.  Once melted, add frozen corn and cook 5-8 minutes stirring as needed.  Add cream cheese, salt and pepper and continue cooking 4-6 minutes.  Once the mixture is smooth, creamy and heated through, taste and adjust seasoning if needed.  Serve at once.

Notes:              During fresh corn season, cut corn off cob and use it instead of the frozen corn.

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