The hot one is “BBQ Baked Beans” and it uses 3 cans of pork and beans as its base. Then it doctors it up for a real change in taste. That comes Wednesday.
There is nothing wrong with just heating up the wide variety of canned pork and beans or baked beans. But they become so much better when you add this or that and doctoring them up to create a new and exciting taste.
If you don’t like your baked beans too running, do what I do. I lower the heat and extend to cooking time. I also leave them uncovered. Depending on how long you go on time, they thicken up nicely. Go way too long and they’ll dry up on you.
The cold recipe is a takeoff of the 3-bean salad many have tasted. It’s “Summer 2-Bean Salad” and comes out Thursday.
Hopefully I’m giving you a little variety for the rest of your summer outings.
“Happy Cooking” until next week. Be sure to share the link and “Thanks” in advance for doing that.
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