Thursday, February 26, 2015

Pulled Pork & Jelly Grilled Cheese

Pulled Pork & Jelly Grilled Cheese
(4 servings)


8 slices Bread (your choice)
8 tbsp. Smucker’s Strawberry-Blackberry Preserves (see note)
4 slices Munster Cheese
4 slices Swiss Cheese
1½ lb. Pulled Pork, warm (see note)
4 oz. Shredded Sharp Cheddar Cheese
as needed Unsalted Butter, room temperature


Layout your bread slices and top each with a tbsp. of preserves.  Now place a slice of Munster cheese of 4 slices of bread.  Top the remaining 4 slices with the Swiss cheese.  Divide the pulled pork on the 4 slices with Swiss cheese and spread to edges.  Sprinkle the shredded cheese over the pork equally and top with the Munster cheese topped bread.  Heat a large skillet or grill plate on a stove over medium to medium-low heat (about 300-325 degrees).  Spread butter on tops of the 4 sandwiches and place buttered side down once pan is hot.  Butter the unbuttered side now while first side grills.  Flip when bottom side is golden brown (time will vary for several factors) and continue grilling other side.  When second side is golden brown and cheese has melted remove to a cutting board.  Let rest 2-3 minutes before cutting diagonally and serve.

Note:               I use the ingredient above but if you
                        prefer a different flavor, give it a try.

Note:               I use the pulled pork recipe on my food blog (Cabana Boy Cooks) called “Best Pulled Pork I’ve Tasted.”  You can use this or any other pulled pork you like to eat.

Ideas for Future Efforts

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