Egg Casserole with Spinach (GF)

 

Egg Casserole with Spinach (GF)

(6-8 servings)

 

Ingredients:

5 oz. Fresh Baby Spinach

1 lb. Bulk Breakfast Sausage

6 large Fresh Eggs

1 cup Milk

¼ tsp. Salt

¼ tsp. Black Pepper

2 cups Cheddar Cheese, shredded

Directions:

In a large skillet over medium heat, wilt spinach by cooking for a minute or so stirring often.  Transfer spinach to a plate and add sausage to the pan.  Cook sausage, breaking up meat, until browned.  Remove from heat and drain any grease.  In a medium bowl, beat eggs, milk, salt and pepper until well mixed.  Using pan spray, spray a 8x8 baking dish.  Pour a third of the egg mixture into dish.  Now layer sausage, spinach and cheese evenly in dish.  Top with remaining egg mixture and place in a pre-heated 350-degree oven.  Bake for 20-25 minutes or until lightly browned.  Let set 5-10 minutes before cutting and serving.

Notes:              You can substitute ham or bacon for the sausage if you like.  Use a pound of either in the recipe.  Chop up both the ham and bacon before adding to that layer to the dish.  Remember to cook and drain the bacon first.

Ideas for Future Efforts

 ___________________________________

____________________________________

____________________________________

____________________________________

____________________________________