Dutch Baby Pancakes

 

Dutch Baby Pancakes

(2 servings)

 

Ingredients:

3 tbsp. Unsalted Butter, divided

½ cup All-Purpose Flour

2 tbsp. Sugar

¼ tsp. Salt

½ cup Milk, room temperature

2 large Fresh Eggs, room temperature

¼ tsp. Vanilla

as needed Powdered Sugar

Directions:

Place 1 tbsp. butter in a 9-10-inch ovenproof skillet.  Place skillet in a pre-heated 400-degree oven while you make the batter.  Melt remaining butter and let cool a little.  In a medium bowl, combine flour, sugar and salt.  Now add the milk, eggs, melted butter and vanilla.  Whisk until very smooth.  Remove skillet from oven and immediately pour batter into hot skillet.  Return to oven and bake 20 minutes or until outside of pancake is puffed and edges are a deep golden brown.  Sprinkle with powdered sugar, divide in half and serve.

Notes:              You can double this recipe but use 2 skillets, so they are done at the same time for serving.

Ideas for Future Efforts

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