Pineapple Chicken Salad

 

Pineapple Chicken Salad

(6 servings)

Ingredients:

2 cups Cooked Chicken Breast, cubed

½ cup Crushed Pineapple, drained

¼ cup Pecans, chopped

¼ cup Celery, chopped

2 tbsp. Onion, finely chopped

2 tbsp. Sweet Pickle Relish

½ cup Mayonnaise

¼ tsp. Onion Salt

¼ tsp. Garlic Salt

¼ tsp. Paprika

Directions:

In a medium bowl, combine the ingredients from chicken to pickle relish and set aside.  In a small bowl, combine the remaining ingredients.  Add the mayonnaise mixture to the chicken mixture and combine well.  Chill at least an hour before serving.  Mix again just before serving.

Notes:              This salad goes well on any type of bread or buns you prefer.  Lettuce of some type enhances the sandwich.  But the salad works well just serving it on a lettuce leaf with a side in season fruit too.

Ideas for Future Efforts

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