Pineapple-Bacon Slaw

 

Pineapple-Bacon Slaw

(6 servings)

Ingredients:

4 slices Thick-cut Bacon, diced

1 can (20 oz.) Pineapple Chunks in Juice

6 tbsp. Mayonnaise

1 tsp. Salt

½ tsp. Black Pepper

1 pkg. (16 oz.) Cloe Slaw Mix

4 Green Onions, thinly sliced

Directions:

In a medium skillet over medium heat, cook bacon until crisp.  Remove from pan to paper towels and set aside.  Drain pineapple chunks, reserving 3 tbsp. of the juice.  In a small bowl, combine the juice with the mayonnaise, salt and pepper.  In a large bowl, combine the bacon, pineapple chunks, slaw mix and green onions.  Now add the mayonnaise mixture and combine well.  Refrigerate at least one hour to overnight.  Stir to mix well again before serving.

Notes:              If you like a little heat, add some diced jalapeno peppers to the mixture.  You can use fresh or jarred jalapenos.

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