I’ve never met anyone who doesn’t like a grilled cheese sandwich. We were probably all raised on the simplest of grilled cheeses. That being white bread and slices of American cheese (or Velveeta cheese).
Many of us had to have tomato soup served with the grilled cheese. Brings back a lot of old memories of life from early childhood through college.
This week we’re looking at the classic sandwich in a different light. For something a little different, we’re adding a little fruit to our grilled cheese.
So we start Wednesday with “Grilled Cheese with Blackberries” as a new twist. Then on Thursday it’s “Grilled Cheese and Apple” for your consideration.
Besides trying the fruit, I have one more change for you to give a chance. I want you to use “Mayonnaise” instead of butter or oil to grill the sandwiches.
You’re probably thinking I’m nuts. But you are going to be surprised. Using mayonnaise gives you a much less greasy sandwich to hold. It also adds to the taste.
So humor me and give it a try. You won’t go back to butter on any grilled sandwich in the future.
Remember, with a grilled cheese sandwich, you are only limited by your imagination. Until next time, “Happy Cooking” and please help spread (no pun intended) the link for my food blog.
No comments:
Post a Comment