Grilled Cheese and Apple

 

Grilled Cheese and Apple

(2 servings)

Ingredients:

4 slices Bread (see note)

2 tbsp. Dijon Mustard

8 oz. Brie Cheese, rind removed

1 large Apple, your choice

2-3 tbsp. Mayonnaise

Directions:

Heat a large skillet over medium heat while you prepare the sandwiches.  Spread 2 slices of bread with mustard evenly.  Slice Brie into 4 equal slices and top mustard with a slice each.  Quarter apple, remove core cut into thin slices.  Evenly divide slices between the 2 bread slices with cheese.  Now top apple with remaining cheese slices and bread slices.  Now spread half the mayonnaise on the top of the 2 sandwiches.  Place in the hot skillet mayonnaise side down and spread remaining mayonnaise evenly over the bread tops.  Grill for 2-3 minutes or until golden brown.  Flip and repeat process until done.  Remove from skillet, slice diagonally and serve.

Notes:              You want to use some hardy bread for this sandwich.  Look for bread that is rectangular in shape (example 4”x7”).  Some good possibilities include whole wheat, 7-grain, 12-grain or some loaf from the bakery that needs to be sliced.

Notes:              This recipe can be doubled easily.

Notes:              Why mayonnaise instead of butter?  I have found that mayonnaise is much less greasy than butter.  It saves on your fingers and mess.  Once you try it, you won’t go back to butter.  It tastes great too.  

Ideas for Future Efforts

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