Orange and Ginger Glazed Carrots (GF)

Orange and Ginger Glazed Carrots (GF)

(8 servings)

Ingredients:

2 lb. Carrots, cut into coins

4 tbsp. Unsalted Butter

to taste Salt and Pepper

2 tbsp. Fresh Ginger, grated

2/3 cup Fresh Squeezed Orange Juice

2 tsp. Fresh Squeezed Lemon Juice

2 tbsp. Orange Zest

1 tsp. Lemon Zest

garnish Fresh Parsley, chopped

Directions:

In a large sauce pan over medium heat, combine carrots, butter, salt, pepper, ginger and orange juice.  Bring mixture to a boil, reduce heat to a simmer.  Cover and simmer 10-20 minutes, or until liquid is absorbed and carrots are tender.  Uncover and add lemon juice, orange and lemon zest.  Mixture to combine and garnish with parsley before serving.

Notes:              If you don’t need this large of serving, the recipe can be easily cut in half to serve 4 people.

Ideas for Future Efforts

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