Charleston Cheese Dip
(10 servings)
Ingredients:
½ cup Mayonnaise
8 oz. Cream Cheese, room temperature
1 cup Sharp Cheddar Cheese, grated
½ cup Monterey Jack Cheese, grated
2 medium Scallions, finely chopped
1/8 tsp. Cayenne Pepper
1/3 cup Butter Crackers, crushed
8 slices Bacon, cooked and crumbled
for dipping Corn Chips, Crackers, Bagel Chips
Directions:
In a medium Bowl, combine mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, scallions and cayenne pepper. Transfer mixture to 8x8 baking dish or a 9-inch pie pan. Top with crushed crackers. Bake in a pre-heated 350-degree oven for 15 minutes or heated through. Remove pan and evenly top with bacon crumbles. Serve immediately with the items mentioned above or your favorite dipping food.
Notes: For the butter crackers, I suggest
using Ritz crackers for their unique
flavor.
using Ritz crackers for their unique
flavor.
Ideas for Future Efforts
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