Thursday, March 29, 2018

Sundried Tomato-Basil Cheese Ball (GF)


Sundried Tomato-Basil Cheese Ball (GF)
(12 servings)


Ingredients:

8 oz. Cream Cheese, softened
½ cup Mozzarella Cheese, shredded
1/3 cup Sundried Tomatoes, chopped
1 tsp. Dried Basil
½ tsp. Garlic Powder
¼ tsp. Salt
2/3 cup Walnuts, chopped

Directions:

In a medium bowl, combine well all the ingredients except the walnuts.  Chill mixture for 30-45 minutes until firm.  Now shape into a ball and roll in the chopped walnuts to coat.  Serve with tortilla chips, crackers and/or fresh cut vegetables of choice.  Let sit at room temperature for 15-30 minutes before serving.

Note:               Be sure to double check that all ingredients are gluten-free that you are using.

Note:               The sundried tomatoes can be dry or oil packed.  Just press them between paper towels in oil packed to eliminate some of the oil.

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