Irish Fried Cabbage with Bacon

Irish Fried Cabbage with Bacon

(6 servings)

Ingredients:

6 oz. Thick-cut Bacon, chopped

½ small Yellow Onion, diced

½ head Green Cabbage, shredded

1 tbsp. Light Brown Sugar

¼ tsp. Salt

¼ tsp. Black Pepper

Directions:

In a 4-6-quart Dutch oven over medium-high heat, cook bacon until crisp.  Remove bacon with a slotted spoon to a paper towel lined plate and set aside.  Now add onion to the bacon drippings and cook (1-2 minutes) or until translucent.  Add the cabbage and toss to coat.  Add brown sugar, salt and pepper cooking cabbage until tender (5-7 minutes).  Add the bacon back to cabbage mixture, toss and cook 2-3 more minutes.  Serve hot and season with more salt and pepper if necessary.

Note:               Try adding some toasted caraway seeds if you like them.  It will add another dimension to the taste.   

Ideas for Future Efforts

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