Pork Chile Verde

Pork Chili Verde

(8 servings)

Ingredients:

4 cups Chicken Broth

2 cups Dried Great Northern Beans

2 cups White Onion, diced

1 1/3 cups Tomatillo Salsa

½ cup Water

2 tsp. Ground Cumin

1 tsp. Dried Oregano

1 tsp. Kosher Salt

8 cloves Fresh Garlic, minced

2½ lb. Boneless Pork Shoulder, cubed bite size

garnish with sliced green ends of green onions

and thinly sliced radishes

Directions:

In a 6-quart Slow Cooker, combine chicken broth, dry beans, onion, salsa, water, cumin, oregano, salt, garlic and pork.  Cover and cook for about 8 hours.  Serve bowls garnished with the green onions and sliced radishes.

Note:               If you wish to make this on the stove, brown the pork with the onions in a little oil before adding the remaining ingredients to the Dutch oven.  Use medium heat to start and then simmer everything for an hour or two.

Ideas for Future Efforts

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