Chocolate Oatmeal Cookies (GF)
(about 2 dozen)
Ingredients:
2 cups Sugar
½ cup Butter
¼ cup Cocoa
½ cup Milk
1 tsp. Vanilla
3 cups Gluten-Free Quick Oats
½ cup Peanut Butter
Directions:
In a medium sauce pan over medium heat, combine sugar, butter, cocoa and milk. Bring this to a boil and then continue for 2 minutes, stirring constantly. Remove from heat and add remaining ingredients mixing to combine well. Using a spoon, drop piles of mixture on wax paper. Let cool to firm up.
Note: Always double check your ingredients to make sure they are gluten-free.
Ideas for Future Efforts
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