Thursday, July 6, 2017

Cucumber-Watermelon Salad


Cucumber-Watermelon Salad
(4 servings)


Ingredients:

1 tbsp. White Balsamic Vinegar
1 ½ tbsp. Extra-Virgin Olive Oil
¼ tsp. Kosher Salt
2 cups Seedless Watermelon, ½ inch cube
1 cup English Cucumber, ½ inch dice
2 tbsp. Fresh Basil, torn
¼ tsp. Black Pepper

Directions:

Whisk together in a large bowl, the vinegar, oil and salt.  Add the watermelon and cucumber and gently toss.  Move mixture to a nice serving bowl and top with the basil and pepper before serving.

Note:               You can try fresh lime juice and a little honey in place of the vinegar.  Try mint instead of the basil with it.   

Ideas for Future Efforts
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