Cucumber-Watermelon Salad

Cucumber-Watermelon Salad

(4 servings)

Ingredients:

1 tbsp. White Balsamic Vinegar

1 ½ tbsp. Extra-Virgin Olive Oil

¼ tsp. Kosher Salt

2 cups Seedless Watermelon, ½ inch cube

1 cup English Cucumber, ½ inch dice

2 tbsp. Fresh Basil, torn

¼ tsp. Black Pepper

Directions:

Whisk together in a large bowl, the vinegar, oil and salt.  Add the watermelon and cucumber and gently toss.  Move mixture to a nice serving bowl and top with the basil and pepper before serving.

Note:               You can try fresh lime juice and a little honey in place of the vinegar.  Try mint instead of the basil with it.   

Ideas for Future Efforts

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