Mandarin Orange Pudding

Mandarin Orange Pudding

(8-12 servings)

Ingredients:

2 - reg. size pkg. Vanilla Tapioca Pudding

1 - 3 oz. pkg. Orange Jell-O

3 - cups Water (use juice from oranges first, then add water to make 3 cups)

2 - 11 oz. cans Mandarin Oranges, drained

1 - 8 oz. tub Cool Whip, thawed

Directions:

Combine water/juice mixture with the tapioca pudding and jell-o in a medium sized sauce pan over medium heat.  Bring the mixture to a boil and continue for one minute stirring often.  Remove pan from the heat and let sit to cool.  Cool mixture for about 45 minutes at room temperature.  Next, add the oranges to the pan and stir in.  Now fold in the cool whip until all the white is gone.  Pour the completed mixture into an appropriate serving dish, cover and refrigerate overnight.

Note:               This recipe can be made two days ahead of the dinner.  It
goes well with this type of meal.

Ideas for Future Efforts

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