Chinese Style Spaghetti (GF)

 

Chinese Style Spaghetti (GF)

(6-8 servings)

 

Ingredients:

1 lb. Ground Chuck

2 cloves Fresh Garlic, minced

1/3 cup Creamy Peanut Butter

2 cups Chicken Broth, heated

1½ tbsp. Brown Sugar, firmly packed

2 tbsp. White Vinegar

2 tbsp. Soy Sauce

½ tsp. Ground Ginger

1/8 tsp. Red Pepper Flakes

1 lb. Gluten-Free Spaghetti

for garnish, Green Onions, chopped

Directions:

In a large deep skillet over medium heat, brown beef and garlic until done.  Drain off any grease.  Add the peanut butter and hot chicken broth.  Stir a little to combine and then add brown sugar, vinegar, soy sauce, ginger and red pepper flakes.  Stir well and heat to boiling until peanut butter turns into a solution.  Lower heat and simmer, uncovered for about 10 minutes as it gradually thickens.  Stir occasionally.  While this mixture is cooking, cook the spaghetti noodles according to package directions.  Drain spaghetti but do not rinse.  Add to the meat mixture and combine well.  Turn off heat and let sit 3-5 minutes to cool a little.  Serve immediately sprinkling chopped green onions over each portion.

Notes:              Be sure to check that all ingredients are gluten-free.

Ideas for Future Efforts

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