Mama's Chicken Pie

 

Mama’s Chicken Pie

(4-5 servings)

 

Ingredients:

3 large Boneless Skinless Chicken Breasts

1 can (10½ oz.) Cream of Chicken Soup

1½ cans (10 ½ cream of chicken soup) Chicken Broth

¼ tsp. Salt

½ tsp. Black Pepper

2 (9½ inch) Frozen Pie Crust, thawed

2 tbsp. Unsalted Butter

Directions:

Place chicken in a pot and cover with water.  Bring to a boil and cook until done.  Remove chicken and let cool 15 minutes and then chop it up.  In a mixing bowl, combine soup, broth, salt and pepper well.  Add chicken and combine.  Spray a 9x9 baking dish and spread half the chicken mixture in baking dish.  Cut the pie crust into strips and cover chicken mixture.  Dot the strips with 1 tbsp. of the butter.  Place in a pre-heated 400-degree oven for 25 minutes.  Remove and spoon remaining chicken mixture over the baked pie crust.  Cut second pie crust into strips and place over chicken mixture as you did before.  Dot with remaining butter.  Place back in the pre-heated oven and bake another 25 minutes or until golden brown.  Remove from oven and let rest 5-10 minutes before serving.

Notes:              You could add a can of mixed vegetables, drained, to the chicken mixture if you want vegetables in your chicken pie.

Ideas for Future Efforts

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