Bacon-Cheddar Sloppy Joes

 

Bacon-Cheddar Sloppy Joes

(6 servings)

 

Ingredients:

6 slices Thick Bacon (your choice)

1 lb. Ground Chuck

½ cup Yellow Onion, finely diced

½ pkg. Onion Soup Mix

1 tbsp. Yellow Mustard

1 tbsp. Worcestershire Sauce

6 each Buns (your choice)

6 slices American Cheese

6 slices Red Onion, thinly sliced

Directions:

In a large skillet over medium heat, cook bacon until crispy.  Remove to paper towel lined plate and discard drippings.  Turn up heat to medium-heat and add ground chuck.  Cook 5 minutes stirring to break into crumbles.  Now add onion and continue cooking 5 more minutes or until meat is browned and onions are softened.  Reduce heat to medium-low and add soup mix, mustard and Worcestershire sauce.  Cook another 3-5 minutes until sauce has thickened.  To serve, place bottoms of buns on plates or a platter and divide meat mixture between them.  Top meat mixture with a cheese slice, onion slice and a slice of bacon (cut in half).  Place bun top on bacon and serve.

Notes:              You could use ground turkey or chicken here if desired.

Ideas for Future Efforts

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