CABANA BOY COOKS: Poor Man's Burnt Ends

Thursday, June 9, 2022

Poor Man's Burnt Ends

Poor Man’s Burnt Ends

(4 servings)

Ingredients:

3-4 lb. Chuck Roast

2 tbsp. Favorite BBQ Seasoning

1 tbsp. Canola Oil

¾ cup Ketchup

½ cup Apple Cider Vinegar

4 oz. Bourbon

1½ tbsp. Hot Sauce

1 tbsp. Brown Sugar

½ tbsp. Garlic Paste

½ tbsp. Worcestershire Sauce

to taste Salt and Pepper

Directions:

Cube your chuck roast into about 1-inch cubes and place in a bowl. Lather with canola oil and then season with bbq seasoning. Place cubes on a baking tray with about ½-inch separation between cubes. Place in refrigerator for 1 hour to set, then let come to room temperature 15 minutes before cooking. Prepare your smoker or grill for two zone cooking (see notes) heating to about 275-degrees. Add soaked wood chips for more smoke. Place the meat right on the grates over the indirect heat area. Cook for 1½ hours or until the beef starts to soften. During this first cooking time, make the bbq sauce. In a skillet over medium-high heat, simmer the bourbon for 30 minutes. Nest, add the ketchup, vinegar, hot sauce, brown sugar, garlic and Worcestershire sauce. Let simmer over medium heat until thickened. Once thickened and well incorporated, pull off heat and let cool. After the hour and a half cooking, pull the meat off and place in a medium sized foil pan. Top with some bbq sauce and mix to coat. Cover pan with foil and place back on the indirect area for another 2½ hours. Add more bbq sauce if needed as it cooks. Once the burnt ends are tender and can easily break apart, pull then off and let cool 10 minutes. Toss cooled burnt ends in some pans sauce, season with a little more bbq seasoning and enjoy.

Notes: Two zone cooking is direct and indirect cooking. Direct cooking has the heat source directly below. Indirect has the heat source to the side. For example, on a rectangle grill the left half would have the heat source on under it. While on the right side, there would be no heat source coming from under it. This allows you to cook the indirect side like an oven with no flames burning the food while it cooks.

Ideas for Future Efforts

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About the Blog

Cabana Boy Cooks is a food blog that gives a little insight and help on Tuesdays. That is followed by recipes on Wednesdays and Thursdays each week. This blog is for all who enjoy cooking but is geared towards new & inexperienced cooks.

This food blog came about because I wrote a cookbook for new and inexperienced individuals wishing to learn their way around the kitchen. It is an extension of that cookbook and offers more than 600 recipes here. The cookbook has an additional 125 recipes plus helpful instruction and advise..

I try to offer recipes that cover all aspects of cooking. You'll see on the tabs above that the recipes are broke into categories. Gluten-Free and Vegetarian recipes are marked behind them with a (GF) or (V) sign. Many of the other recipes can be adopted to meet gluten-free or vegetarian by making minor changes.

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My Cookbook

More Than Your First Cookbook

Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area--food.

This cookbook helps those people establish a new comfort zone in the "Kitchen" and learn to enjoy being creative in their culinary pursuit.

The cookbook draws on all the years of my life to collect the recipes, tips, anecdotes and life advice that will help everyone. From safety and sanitation to menu planning and budgeting, I walk new cooks through all the basics of food preparation. A great gift for children or grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. I believe that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet.

Breakfast, soups, salads, sandwiches, entrees, sides and desserts are all covered, along with a few odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling to the next level or you just want to figure out how many teaspoons are in a tablespoon, The cookbook will help you find the answer.

GLUTEN-FREE Recipes and Information

A few years ago, my granddaughter discovered she has Celiac and needs to be Gluten-Free. I started doing a special week of Gluten-Free information and recipes on this blog then and they appear every four (4) weeks. So if you happen to be on a Gluten-Free diet or know someone that could this help, please check it out.

There is a recipe tab above that holds all the GF recipes (in alphabetical order). It also holds the information posts in the order they have been posted.

All Gluten-Free recipes have this (GF) mark behind the titles. There are many other recipes on this blog that are or can be easily adapted to be Gluten-Free. So you may want to check other recipes too.

I also try and mark VEGETARIAN recipes with a (V) behind the titles as well. I hope these features help many of you that want or need these options for your lifestyle.

About the Blog's Author

I spend over 40 years in the food industry doing everything from pot scrubber/dishwasher to managing around 250 employees. In 2009 I retired from my career to start a new adventure. That adventure was to write and publish a cookbook for new and inexperienced cooks. Many of my years in the industry involved working in "Higher Education." I saw a need for such a cookbook as I watched college students move on to a life on their own. So it has become a mission of mine to help anyone that wants to improve their cooking skills and learn to enjoy being in the kitchen.

In April of 2011 I started my food blog "Cabana Boy Cooks" as a continuation of the cookbook. The blog covers many areas and topics. It also offers at least two (2) recipes a week not found in the cookbook. There is now over 200 recipes for you on this food blog.

Once a month, I write a food column under "Cabana Boy Cooks" in the weekly newspaper, Nodaway News Leader in Maryville, MO that includes a recipe. Some of the recipes are from this food blog and others come from my cookbook "More Than Your First Cookbook"