Lemon-Orange Vinaigrette

 

Lemon-Orange Vinaigrette

(about ¾ cup)

 

Ingredients:

¼ cup Lemon Juice, fresh squeezed

¼ cup Orange Juice, fresh squeezed

1 tbsp. Dijon Mustard

2 tbsp. Honey

1/3 cup Extra Virgin Olive Oil

to taste Salt and Pepper

Directions:

In a small bowl, whisk all ingredients through olive oil until well combined.  Season with salt and pepper to taste.  Set aside until needed.

Notes:              You can also use a pint jar with a tight lid.  Add all ingredients, minus salt and pepper to jar.  Put lid on and shake jar to combine well.  Again, season with salt and pepper to taste.

Ideas for Future Efforts

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