Crab Dip (GF)

 

Crab Dip (GF)

(6-8 servings)

 

Ingredients:

4 oz. Cream Cheese, room temperature

½ cup Sour Cream

2 tbsp. Mayonnaise

¾ tsp. Seasoned Salt

¼ tsp. Paprika, plus for garnish

2 cans (6 oz.) Crabmeat, drained and flaked

½ cup Mozzarella cheese, shredded

2 tbsp. Onion, minced

2 tbsp. Green Pepper, minced

1 tbsp. Fresh Parsley, chopped, garnish

1 large bag Tortilla Chips

Directions:

In a medium bowl, combine cream cheese, sour cream, mayonnaise, seasoned salt and ¼ tsp. paprika.  Stir until smooth.  Now add crabmeat, cheese, onion and pepper.  Stir until blended.  Transfer to a 1-quart shallow baking dish and place in a pre-heated 350-degree oven for 15-20 minutes.  Or until bubbly and tip is beginning to brown.  Garnish with additional paprika and serve with the tortilla chips.

Notes:              For a spicier dip, use jalapeno pepper instead of green pepper.

Notes:              Again, make sure all ingredients are gluten-free.

Ideas for Future Efforts

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