Brussels Sprouts with Honey-Butter

 

Brussels Sprouts with Honey-Butter

(4 servings)

 

Ingredients:

6 slices Thick-cut Bacon, cut into ½-inch pieces

1½ lb. Brussels Sprouts, halved

¼ tsp. Salt

¼ tsp. Black Pepper

2 tbsp. Unsalted Butter, softened

2 tbsp. Honey

Directions:

In a medium skillet over medium heat, cook bacon until almost crisp.  Drain to a paper towel-lined plate, reserving 1 tbsp. of drippings.  In a medium bowl, place Brussels Sprouts, bacon drippings, salt and pepper.  Toss to coat.  Spread out evenly on a rimmed sheet pan lined with parchment paper.  Roast in a pre-heated 375-degree oven 30 minutes or until Brussels Sprouts are browned.  In a medium bowl, combine butter and honey mixing well.  Now add the Brussels Sprouts stirring until completely coated.   Stir in bacon, adjust seasoning if needed and serve.

Notes:              This recipe can be easily doubled or tripled.

Ideas for Future Efforts

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