Party Potatoes

 

Party Potatoes

(12 servings)

  

Ingredients:

12 medium Potatoes, peeled and quartered

2 tbsp. Unsalted Butter

2 tbsp. Milk

¾ tsp. Salt

½ tsp. Black Pepper

1 pkg. (8 oz.) Cream Cheese, softened

1 carton (8 oz.) French Onion Dip

Directions:

Place potatoes in a large sauce pan, cover with water by one inch and bring to a boil.  Reduce heat, cover and simmer for 15-20 minutes or until tender.  Drain.  Mash potatoes with butter, milk, salt and pepper until smooth.  Add cream cheese and French onion dip and mix well.  Grease a 2½ quart baking dish and spread potato mixture evenly.  Sprinkle with paprika, cover and refrigerate for 8 hours or overnight.  Remove from refrigerator and let sit for 30 minutes before putting in a pre-heated 350-degree oven for 50-60 minutes or until heated through.

Notes:              Use your favorite potato for this dish.  I prefer red or Yukon gold potatoes.

Ideas for Future Efforts

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