Slow-Cooker Vidalia Onion Dip

 

Slow-Cooker Vidalia Onion Dip

(6 cups)

 

Ingredients:

8 cups Vidalia Onion, diced

2 tbsp. Apple Cider Vinegar

2 tbsp. Unsalted Butter

½ tsp. Salt

½ tsp. Black Pepper

1 pkg. (8 oz.) Cream Cheese, cubed

1 cup Gruyere Cheese, shredded

1 cup White Cheddar cheese, shredded

2 tbsp. Fresh Chives, chopped

Directions:

In a 4-qt. Slow-Cooker coated with cooking spray, combine onions, vinegar, butter, salt and pepper.  Cover and cook on low until onions are golden and soft (6 hours).  Drain and discard liquid from onions; return to Slow-Cooker.  Stir in cream cheese, Gruyere, cheddar and chives.  Cover and cook on low until melted, stirring occasionally (20 minutes).  Serve with chips of some kind, pretzels and/or fresh veggies.

Notes:              You can use Swiss cheese in place of the Gruyere if you desire.

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