Cowboy Salad

 

Cowboy Salad

(6-8 servings)

 

Ingredients:

2 heads Romaine Lettuce

1 lb. Frozen Corn, thawed

1 can (15 oz.) Black Beans, rinsed and drained

2 cups Cherry (or Grape) Tomatoes, halved

1 cup Sharp Cheddar Cheese, shredded

1 large Avocado, diced and sprinkled with lime juice

1 large Red Bell Pepper, diced

1 large Jalapeno Pepper, seeded and minced

½ medium Red Onion, diced

½ cup Cilantro, chopped

Dressing:

1 cup Mayonnaise

½ cup BBQ Sauce

¼ cup Spicy Brown Mustard

2 tbsp. Worcestershire Sauce

2 tbsp. Fresh Lime Juice

Directions:

Cut romaine into strips and place in a large bowl.  Next add corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeno, red onion and cilantro.  In a medium bowl, combine mayonnaise, bbq sauce, mustard, Worcestershire sauce and lime juice.  Pour the dressing over ingredients in the large bowl and gently combine.  Rest 15-20 minutes before serving for flavors to combine.  Toss again just before serving.

Notes:              Add cooked chicken to it if you want a more filling entrée salad.

Ideas for Future Efforts

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