Honey Walleye

 

Honey Walleye

(6 servings)

Ingredients:

1 large Fresh Egg

2 tsp. Honey

2 cups Ritz Crackers, crushed

½ tsp. Salt

6 (4-6 oz.) Walleye Fillets

½ cup Canola Oil

Directions:

In a shallow bowl, beat egg add in honey and combine.  In a shallow dish, combine crushed Ritz crackers and salt.  Dip fish pieces one at a time into egg mixture letting excess dip off.  Place each piece in the Ritz mixture to coat, turnover and pat to coat.  In a heavy skillet or cast-iron skillet, warm oil over medium heat.  Place pieces in oil, not crowding, and cook 3-5 minutes per side or until golden and fish flakes easily.  Serve with lemon wedges and tatar sauce of choice.

Notes:              It takes about 50 Ritz crackers to give you 2 cups.  I also increase the honey to a full tablespoon.

Ideas for Future Efforts

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