Watermelon and Cucumber Salad

Watermelon and Cucumber Salad

(6 servings)

Ingredients:

4 cups Watermelon, cubed about ¾ inch

1 cup Cucumber, peeled, seeded and diced

1 cup Feta Cheese, crumbled

¼ cup Fresh Mint leaves, packed

2 tbsp. Red Onion, diced

2 tbsp. Fresh Lime Juice

1 tbsp. Extra Virgin Olive Oil

Directions:

In a medium bowl, combine watermelon, cucumber, feta, mint leaves and onion.  In a separate small bowl, combine lime juice and oil.  Drizzle over watermelon mixture and toss.  Cover and refrigerate 1-2 hours before serving.  Toss again just before service.

Notes:              Try using Cotija cheese instead of the feta for a slightly different taste.

Ideas for Future Efforts

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