Egg and Sausage Bread Bake
(10 servings)
Ingredients:
2 loaves (14 inch each) Unsliced Italian Bread
8 oz. Italian Sausage, uncooked
¾ cup Bell Pepper, chopped (your choice color)
½ cup Green Onions, sliced
10 large Fresh Eggs, beaten
2/3 cup Heavy Cream
¼ cup Fresh Basil, chopped
½ tsp. Salt
1 ½ cups Mozzarella Cheese, shredded
Directions:
Line a large baking sheet with parchment paper and set aside. Using a serrated knife, cut a wedge into the tops of both loaves. Using your fingers, hollow out the center of each loaf leaving about a half inch thickness all around. Place the loaves on the parchment paper lined baking sheet. In a 10-inch skillet over medium heat, cook sausage and pepper until browned and crumbled and pepper is just tender. Stir in green onions for the last minute. Drain off fat. In a large bowl, combine eggs, cream, basil and salt. Stir sausage mixture in and one cup of cheese. Pour mixture into the bread shells equally. Sprinkle with remaining cheese. Place baking sheet in a pre-heated 350-degree oven for 35-40 minutes or until eggs are set. Let stand 5 minutes before slicing and serving.
Notes: You can use other sausage if you prefer. Also, slice loaves into 10 pieces each.
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