German Cucumber Salad

German Cucumber Salad

(6-8 servings)

Ingredients:

2 large Cucumbers, peeled and thinly sliced

1 small Onion, peeled and thinly sliced

3 small Roma Tomatoes, thinly sliced

1 tbsp. Fresh Parsley, chopped

2 tbsp. Fresh Dill, chopped

¼ tsp. Black Pepper

¼ tsp. Salt

1/3 cup Sour Cream

¼ tsp. Dijon Mustard

1 tbsp. White Vinegar

2 tbsp. Milk

½ tsp. Sugar

Directions:

Place the processed cucumber, onion and tomato in a large bowl.  In a small bowl, combine all remaining ingredients with a whisk.  Pour over cucumber mixture and toss to combine.  Taste and adjust seasoning to taste.  Cover and refrigerate at least 2 hours before serving.  Toss again just before serving.

Notes:              It goes with personal preference, but you can half lengthwise the cucumbers and remove seeds.  Then slice each half thinly.  As for the onions, you can use yellow, white or red ones.  Yellow sweet onions may be best though.

Ideas for Future Efforts

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