Sloppy Philly Cheese Steaks (GF)

Sloppy Philly Cheese Steaks (GF)

6 (servings)

Ingredients:

1 lb. Ground Chuck

2 tbsp. Unsalted Butter

1 small Yellow Onion, diced

1 small Green Bell Pepper, diced

8 oz. Mushrooms, minced

2 tbsp. Ketchup

1 tbsp. Worcestershire Sauce

½ tsp. Kosher Salt

½ tsp. Black Pepper

1 tbsp. Cornstarch

1 cup Beef Broth

8 oz. Provolone Cheeses, chopped

As needed Gluten-Free Buns or Bread

Directions:

In a large skillet or Dutch oven over medium-high heat, cook the ground chuck until no longer pink.  Remove drained cooked ground chuck and set aside.  Discard any grease.  Return skillet to heat and add the butter.  Once melted, add onions, green peppers and mushrooms to pan and cook until slightly browned, stirring occasionally.  Add ground chuck back to pan and combine well.  In a small bowl, combine beef broth and cornstarch.  Now add this to meat mixture along with ketchup, Worcestershire sauce, salt and black pepper.  Stir to combine and cook until mixture is only slightly liquid.  Remove pan from the heat and stir in the provolone cheese.  Serve on Gluten-Free buns or bread with your favorite pickles.

Notes:              You can double the recipe easily.  If the onion and green pepper amounts are too much for you, adjust to your taste.  In doubling recipe, you could just double the meat.

Ideas for Future Efforts

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