Breakfast Pizza
(4 servings)
Ingredients:
1 lb. Frozen Shredded Hash Browns, thawed
6 large Fresh Eggs
2 cups Cheddar Cheese, shredded
¼ tsp. Salt
¼ tsp. Pepper
6 slices Bacon, chopped
2 tbsp. Fresh Chives, chopped
Directions:
In a large bowl, beat 2 eggs with the salt and pepper. Add the hash browns and ½ cup of cheese. Mix until combined. Place mixture on a baking sheet that has been sprayed. Using hands, shape into a 12-inch circle. Place in a pre-heated 400-degree oven for 20 to 25 minutes or until golden brown. Meanwhile, cook bacon in a large skillet until crisp. Transfer to a paper towel lined plate to cool. Top baked crust with remaining cheese. Using the back of a tablespoon, lightly make 4 indentions into crust. Crack the 4 remaining eggs into these spaces. Evenly sprinkle bacon over all. Season with salt and pepper. Return baking sheet to oven and bake another 10 minutes or until eggs reach your desired doneness. Sprinkle with chives and cut into 4 slices and serve.
Notes: you could use bulk breakfast sausage instead of the bacon. Just cook and crumble before topping pizza.
Ideas for Future Efforts
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