Wednesday, January 17, 2018

Spicy Corn and Bacon Dip


Spicy Corn and Bacon Dip
(6-8 servings)


Ingredients:

2 cans (15 oz.) Whole Kernel Corn, drained
6 slices Bacon, cooked and chopped
1-2 Jalapeno Peppers, seeds removed and fine dice
4 oz. Cream Cheese, room temperature
2 cups Sharp Cheddar Cheese, shredded
¼ cup Sour Cream
3 tbsp. Dried Chives
To taste, Salt and Pepper

Directions:

Combine all the ingredients in a large bowl.  Pour mixture into a sprayed 1 to 1½ qt. baking dish.  Place in a pre-heated 350-degree oven for 30 minutes or until cheese is bubbly and golden.  Top with extra chives and serve with tortilla or pita chips.

Note:               If you don’t like it spicy, omit the jalapeno peppers.  If you like it a little hotter, leave the seeds in or add more peppers.

Ideas for Future Efforts
______________________________________
______________________________________
______________________________________
______________________________________
______________________________________

No comments:

Post a Comment